mitochondrium

I will not give up! Looking forward to your recommendation the season for fruit de mer still long no chance of getting any bulots here

Did I mention I live right by extensive moules farms? I can literally see them at low tide

The main one is moules marinières which is steamed with white wine and bunch of aromatic vegetables

"Season's Greetings" has long been a parallel greeting in Britain. Whilst it may be used by those wishing to avoid the specific religious association, I don't think Christians will mind it.

It is frequently used on a corporate level in Germany nowadays, I did not know it was already in use in Britain before the PC navy set sail, Xmas will not mind you are right

The frosting is just holiday spirit

@Gaspasser is *that* the euphemism for it now? Huh, topical.

When I was living in Wales I discovered Christmas cards saying “Season’s Greetings” , I know not all people celebrate Xmas it still is Xmas

It is a mindset thing, getting stuck on negative and some paradoxical problems is useless - do what you want, some people don't know that what they want sucks - for them.

Imo, SBAF could just make its own products for members and sell it to them.. For example DIY kits not bragg about how good Our stuff is. Still productive.. But then I guess we can't compare this stuff directly to other manufactured stuff.

It would be kind of biased as if talking down competition.
Measurements and analysis is still interesting and many could benefit from this as a hobby or as someone working in music/sound industry.

I have two bottles of cheap whiskey and one bottle of rum that cost less then my Moroccan oil mousse (this exist).

Oooooo!

Rub meat with garlic and season with salt and some oil beforehand.

Very hot grill. No need for 2-zone cooking. Beef is one of those times you don't have to worry too much about flare ups, but flip when it happens. A few minutes per side is all you need for rare. I had great success with wood, but charcoal should be fine if you don't want to deal with that.

Grilled haricot vert tossed in vinaigrette should do well with that

Cheers mate. My girlfriend will love the idea with the haricot vert. I do miss la douce France. Imagine going to a German butcher trying to explain that you want l’onglet ou la hampe, ends up in minced meat most of the time here in Germany.

That whole era of late 70s, early 80s German "Neue Deutsche Welle" is fascinating to me, and DAF is a great introduction.

That was the last time that the German music created something new and original

https://cs7.pikabu.ru/post_img/2019/08/05/8/1565008112184233621.jpg

Angry Birds Revenge of the Hams

Thanks for the clarification I grew up with Sesame Street and later the Muppet Show given the fact that people think that the muppet characters I remind them off are Waldorf or Stadtler I am probably to old to know Peppa Pig

Oh BTW if you ask for a latte here they give you a glass of milk, FYI.

Caffelatte is for getting young children ready for school, or the elderly.

Source: am Italian and my great grandpa invented the modern espresso machine.

True you cannot beat a good busy bar neither for the coffee nor for the conversations to be had

Thank you very much

NZ coach of course ;-)

Rugby Union 6Nations 15 blokes a side going for it without body armour

Gatland is a legend

Self control is not spamming every post with a like.

I have no self control. SO CUTE >.<

You weren't kidding i think you liked every single one haha

HAHA, I was tempted, trust me, but I figured I'd give your notifications a break and stopped halfway through. In case it wasn't obvious I'm a fan of fluffy little shoe-destroyers XD