Never had it before but now I definitely want to see how easily I can get my hands on the stuff. Thanks for the tip! I don't usually use honey in tea (I drink straight leaf water, haha) but may make an exception here :P
That would be an interesting experiment. Weird things in honey is an entire genre of food I'm just now getting into and experimenting is gonna be fun haha
Highly lactose intolerant I may be but a good grilled cheese is a compelling reason to ignore that, haha. Will be looking forward to fermenting the garlic!
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