Comments on Profile Post by E_Schaaf

:deciding to eat a bunch of multivitamins and macro-nutrient supplements instead of having a meal:

Why am I still dissatisfied? I thought this was the objectively superior way to experience food...

Your meal was all technicalities, no timbre.

There's a really good objectivist restaurant up the block from me. It's called The Vitamin Shoppe.

Living that Soylent-life. Easy in, even easier out.

"Thank you for dining here tonight. Please upgrade your menu -- the chef has improved the performance and stability of your meal."

Let's hit closer to home. Using a mass spectrometer to determine best of the hamburgers from McDonald's, Wendy's, Burger King etc while many of us would rather experience a Manhattan cut Wagyu NY carefully seasoned and grilled to perfection. One of the skills I learned from a local master chef.

@atomicbob Searched but can't find a clear definition of "Manhattan cut". Is it just thicker but smaller? Do share your technique!
https://www.mishimareserve.com/our-products/manhattan

@gixxerwimp - you found my source for the cut and it looks like the picture. Approximately 5 ~ 6 cm thick. I'll write up my method in a bit.

I like to base my preference for paintings based solely on the average thickness of the paint across the media in microns. More paint = better colors. Better colors = better painter.