why even eat tuna, mercury magnet...eat sardines or kippers, way better. Low merc, much better omega 3, and cheaper.
Yet a few times a year yellowtail sashimi, I will not complain.
I canned my own tuna with one of these... https://tinyurl.com/4cxrfh9x
I got 8 canned wide mouth pint jars of yummy Blue Fin Tuna, half in olive oil, the other half in water. I preferred the olive oil as it kept the tuna moister I think
@bixby it's only on occasion, not regularly. regardless, properly canned tuna is still delicious with certain foods beyond "tuna sandwich". and yes, i have other canned seafood too for "other dishes".
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