Comfort Food

ditto on Pizza, but mostly home made

Potato Soup
Mushroom Risotto

 

My gf's egg frittata and my mom's steamed white chicken with ginger onion sauce, beef and bell pepper, steamed sable fish, etc.

Neapolitan pizza and fried chicken. Could not really get tired of those. Cantonese roast pork (must be served with a raw cane sugar on the side), roast duck, roast pigeon, and fatty BBQ pork with rice.

And of course a prime grade ribeye.

 

stop it, I am already hungry and dinner is 3 hours away

 

Kale, quinoa, or spinach.

Also unicorn tears.

or movie theater popcorn with extra "butter"

 

Nutella and french toast.

 

Going to eat the feck out of all manner of grandparent influenced thanksgiving food today. Turkey, mashed potatoes, sweet potatoes, stuffing (with bacon and sausage?), pumpkin pie, and cranberry filling. Don't know about you guys but HOT DAMB I'M HAVING A GOOD DAY

 

I'll revive this thead

Cranberry sauce and hot from Scratch biscuits are my favorites, same goes for a plate of my Chili Mac n Cheese with a glass of jack goes a long way in our home ^^ that and my mothers Stuffed Artichokes

 

Hmm, I like it when a random thread I missed gets brought to the top.

For ultimate favorite comfort food, it is a toss up between Japanese tonkotsu ramen and Japanese styled curry over tonkatsu. And I could forever eat my grandmother's apple pie, which my Dad now makes quite well. I also make a mean grilled cheese sandwich which I like to dunk in a tomato bisque. Oh, and pizza. Definitely pizza. And whiskey. Does whiskey count?

 

Oh gawd, YAAAS, ugh love me some good tonkotsu ramen, I found ONE shop up in Wilmington NC that does a DAMN fine job with their ramen. I've been trying to get my Ramen game up to par for a while now... I'm getting there. Though I have two kinds of comfort food really, emotionally I like cheese and other fatty foods. Though If I'm feeling sick [my sinus are a pita] I like spicy food, and If I'm REALLY depressed AND sick I'll usually make myself some Currie, I prefer thai green and I make my paste from scratch, my only problem with that is the cost of it all

but yea man Whiskey counts ;3 at least in my book!

 

all day, erry day

 

Butter naan, peas pulao and paneer butter masala...beat this guys !

 

@purrin those look fantastic man! how's the flavor profile with those cuisines, I'd imagine the richness of the pork belly goes nicely with the acid of the pickled veggies

and frankly, I don't mind silver skin and other connective tissue if it's been braised correctly and is served within a good braising liquid

ooh here's a pic



Pork an Cabbage dumplings, sauce is... chili/seasamme oil, pickled chilie paste, garlic, light soy sauce [golden mountain brand, and lime juice

 

If the good Indian place down the road was still open, your post would've driven me to go get me some of this.

 

Smitty, dont forget the Kingfisher beer.....

 

MmmmMmmmmmm *smacks lips*

 

I should also add Kimchi to my list of comfort foods! I cooked my rice with a 50/50 chicken stock/water[mixed with a little umi plum vinegar] and it came out excellent, added a little tamarai soy sauce to the rice then the kimchi and well it was simple but really great!

Love me some kimchi! Throw an egg on top and I've got breakfast, lunch or dinner

 

Favorite comfort food is cat and chicken.

 

A simple congee is comfort food for me. It was something my parents always made when I was sick (which I was a lot when I was a kid), so it has the association of being taken care of for me.

I also grew up in a very Ukrainian/Polish part of town, so a meal of perogies, cabbage rolls, kielbasa and borscht is satisfying.

 

I'm a bit of a pizza snob. Since anything local is either absolute crap or horrendously expensive, I usually make my own, and its NY style all the way for me. I've been tempted to build a wood fired oven outside on the patio but never took the plunge.

Being a Midwesterner, almost anything with cheese is high on the list. (Not American cheese!) Smoked cheddar and provolone grilled cheese on homemade sourdough is tough to beat.