Discussion in 'Food and Drink' started by TwoEars, Apr 16, 2016.
A fine Irish Whiskey.
My go-to well rum of late: “George Ocean” ...#RumNut recommended.
But it's spiced rum. Isn't that usually of the lowest quality?
Only if it’s a low quality spiced rum. Spiced doesn’t always mean low quality.
I prefer spiced for cocktails, as it offers a wider variation of flavors.
Dark or aged rum has no business being mixed. Three fingers, no ice. Please & thank you.
I'm drinking room temperature Kikusui Junmai Ginjo Sake
About to have scotch, not sure which yet. At the casino, food, scotch, and baccarat!! Hopefully I win me enough to get that new Sony dap and z1r iems!!! I'll be happy walking away even.
Get some Johnny Walker Red Label if they have it. It's rather expensive but worth a try.
The best brewery I’ve ever been to is in Boise Idaho, it’s called Barbarian and most of the locals don’t even know it exists. It’s tii bad they don’t distribute.
Take a sip.
Moscow Mule?? One of my favorites.
A Patron mule.
Patrone is good but pricey I've been into good tequilas these days.
Not quite my tastes, like Flor De Cana 12 better, but still good. To expensive though.
Been enjoying this guy for a while. Terribly inexpensive for the sip and fairly decent for a dark rum. It's a touch sharp initially, but the finish is smooth; surprising for how young it is.
I've gone a bit the opposite way. Good tequila with a beer chaser.
Wow, totally Pancho y Carlos! (Old, dingey hole in the wall in California wine country bar where you might find vineyard workers drinking and playing dice or liars poker with rich kid winery owners).
A local favorite brewed in Fullerton. Find it on tap for an extra treat!
Brugal 1888 rum. Pretty good, and at $39.99 not too pricy. I wanted to get my Flor De Cana but the guy at the store said he couldn't order it, out of stock, but recommended I try this. I like it.
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