Discussion in 'Food and Drink' started by TwoEars, Apr 16, 2016.
A fine Irish Whiskey.
My go-to well rum of late: “George Ocean” ...#RumNut recommended.
But it's spiced rum. Isn't that usually of the lowest quality?
Only if it’s a low quality spiced rum. Spiced doesn’t always mean low quality.
I prefer spiced for cocktails, as it offers a wider variation of flavors.
Dark or aged rum has no business being mixed. Three fingers, no ice. Please & thank you.
I'm drinking room temperature Kikusui Junmai Ginjo Sake
About to have scotch, not sure which yet. At the casino, food, scotch, and baccarat!! Hopefully I win me enough to get that new Sony dap and z1r iems!!! I'll be happy walking away even.
Get some Johnny Walker Red Label if they have it. It's rather expensive but worth a try.
The best brewery I’ve ever been to is in Boise Idaho, it’s called Barbarian and most of the locals don’t even know it exists. It’s tii bad they don’t distribute.
Take a sip.
Moscow Mule?? One of my favorites.
A Patron mule.
Patrone is good but pricey I've been into good tequilas these days.
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