I didn't spray or wrap them this time. I'll try both next time, I reckon. Thanks for the tips!
Cool. Yeah, there seemed to be some similarities with the brisket. I think maybe a whole rack would offer a bit more protection from drying out...
Ribs at the weekend. A couple of racks of baby-back ribs at 250. Very pleased with the results and the relatively quick cooking time (a bit...
Does anyone have any tips for racks of pork ribs on the smokey mountain? I'm just looking at recipe books and I'm seeing anything from 2 to 6...
Hey man thanks a lot for taking the time to address those questions and help interpret the measurements. I learn a lot from your posts. Going...
The 8424 were the ones that Dave at planet_10 tested when he designed those little cabinets, so I just followed his lead really. However, he also...
@dasman66 - unfortunately, I think you're right to be suspicious. That looks like a rebranded RCA 6AS7g. The metal 'shields' at the bottom you...
First go at homebrew with a couple of small batches from Northern Brewer... [IMG]
Indeed, thanks @Cspirou. Very helpful. I didn't take a reading at carving time but will definitely try and rest for longer next time....
The Smokey Mountain arrived. First smoke was a small Packer Brisket of about 3.5kg. I was recommended to go for imported USDA beef since it is...
@ultrabike your cabinets are coming along really nicely. Are these your first ever boxes from scratch? If so, it's impressive that you have taken...
So, I ordered a Smokey Mountain. The goal is to get some practice in and then do brisket for Christmas Day. Reading about what cut of meat is...
Thanks @Cspirou - brisket is definitely top of my list, but if it's doable then that's fine. The brisket pic you posted is probably as large as...
Any words of wisdom for buying a smoker? I was thinking Weber Smokey Mountain - the mid sized one (47cm). Mostly it'd be cooking for 2-4...
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