What did you cook?

Discussion in 'Food and Drink' started by Cspirou, Oct 15, 2016.

  1. Superexchanger

    Superexchanger Friend

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    Making squid ink pasta is impressive. How are you sourcing? Are you saving ink sacs from catches or do you have a local market that keeps stock?
     
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  2. Cspirou

    Cspirou They call me Sparky

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    You are correct, it is impressive. And I totally didn't work that hard. I just used a dry packaged pasta. It looks a lot like this

    [​IMG]

    That being said I tend to buy my squid whole and I could harvest the ink sacs myself to make my own pasta. I plan to do it one day, just not this time.
     
  3. bixby

    bixby Friend

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    Inspired by the great looking seafood.

    NZ Hoki with lemon butter caper sauce.

    fish 001.JPG
     
  4. spwath

    spwath Collegiate hijinks master

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    Ramen scallop and egg stir fry
    IMG_20191108_181733543.jpg
     
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  5. ekfc63

    ekfc63 Acquaintance

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    Last edited: Nov 21, 2019
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  6. tommytakis

    tommytakis Friend

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    Not much of a recipe but...
    25E873ED-E721-4008-AAD7-F5B0F72C4F4C.jpeg
     
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  7. ekfc63

    ekfc63 Acquaintance

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    Bangers and mash with onion gravy. Takes me back to school dinners (aka lunch) in the UK

    [​IMG]
     
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  8. bixby

    bixby Friend

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    Smoked brisket, Monterrey jack, Egg Slut style Sandwich. The pic sucks but boy was it tasty.

    sandwich 013.JPG
     
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