There have been some incredible BBQ places around Atlanta that I have frequented over the years. Many/most of them have closed. Red Hot and Blue had baby back ribs with a dry rub that were out of this world. Then they closed. Now a new joint has popped up that may actually have better ribs. This place is called The Crafty Hog. I will need a few more samples before coming to a final decision about which better, but no doubt this place is really good. Williamson Brothers is my staple BBQ eatery ATM. They slow cook the meat over a real wood fire. Sauce here is excellent.