I cook 5 days a week for people who expect deliciousness in two minutes and then complain about lack of taste when not asking for pepper or extra garlic but expecting plenty of cream and cheese. Talk about waste of flavour.
Do you know when I relax? Aglio e Olio. Get it right and the oil shushes when the al dente pasta enters ever so gently. Epic...
@Cspirou Hot Ones *and* Bon Appetit? I could almost believe we might have similar YT inboxes if not for music :))) [Carla is best BA person, and Chris]
Read these "rules" AND introduce
yourself before your first post
Being true to what the artists intended
(opinion / entertainment piece)
Comments on Profile Post by Deep Funk