Never got into them, when I was young they had lead contamination at most of the factories they made them in. Never got into them than, still don’t. That history might be part of it.
I will say the peanuts with Tostitos, cucumber and hot sauce man those are so good. Tostilocos. The sensation of slurping a pickled pork rind is next level, like the biggest sour and spicy udon noodle. Back in my day living between the border.
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