Comments on Profile Post by Cspirou

  1. Cspirou
    Cspirou
    Things are going to get fun
    Feb 13, 2020
  2. YMO
    YMO
    BUTTBURNNNN!!!!!
    Feb 13, 2020
  3. imackler
    imackler
    My mouth waters at the thought. I've not tried one yet though!
    Feb 13, 2020
    Cspirou likes this.
  4. DigMe
    DigMe
    Sounds like breakfast.
    Feb 13, 2020
  5. GoodEnoughGear
    GoodEnoughGear
    Of course you'll ferment some of those...Satan's Sriracha :)
    Feb 13, 2020
    Cspirou likes this.
  6. atomicbob
    atomicbob
    add 2 gals of Scotch and something special is in the works
    Feb 13, 2020
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  7. Cspirou
    Cspirou
    @GoodEnoughGear - the bulk will be fermented since there's no way I can consume them all before they go bad. I have so many because I'm doing a lot of different batches to experiment a bit. Some scorching hot, others milder.
    Feb 14, 2020
    YMO and GoodEnoughGear like this.
  8. GoodEnoughGear
    GoodEnoughGear
    I've been thinking about fermenting peppers and then drying them to see what fermented pepper flakes are like. I reckon you want Jalapenos for flakes probably, but it couldn't hurt (hahaha) to try it out if you have an abundance of scotch bonnets.
    Feb 14, 2020
  9. Cspirou
    Cspirou
    Jalapeños are hard to come by in France. Which is too bad since I consider them ideal for whole fermentation. Quite spicy, but just mild enough where they can be eaten whole.
    Feb 14, 2020
  10. DigMe
    DigMe
    I love jalapeños. I always have some pickled jalapeños in my fridge (because I can't really find them fresh in China).
    Feb 14, 2020
    Cspirou likes this.